Carts, carts, carts
Now under construction at the corner of 11th St and Penn Ave, Emilie's will be designed around the idea of creating moments with friends and family around shared plates of all sizes. As you dine, about 10 or so dishes including small plates, pastas, larger entrées and desserts, will circulate the room on carts. This style of service is not meant to be rushed as it will take approximately an hour to see all of the deliciously fresh courses. The kitchen gets to play with food and you get to play along with us. This style of service is inspired by State Bird Provisions in San Francisco, pictured on the left.