Donating food to the frontline workers
battling COVID-19.
Launch Day: May 20th, 2020
On May 20th we launch our #ServingSanDiego initiative, providing food credit to hundreds of frontline workers in San Diego. Additionally, with the help of five of our restaurant partners, we delivered meals directly to those fighting COVID at Scripps hospital.
Participating Restaurants
Find restaurants, purchase gift cards below and help local communities.
How we double the impact of donations
How It Works
Donating dining credit to individuals on the frontline of the COVID-19 crisis
Corporate sponsors donate
Corporate sponsors donate funds to sponsor meals for frontline workers at local restaurants.
Frontline workers get credit
We match frontline workers with local restaurants in their area.
Redeem when ready!
Frontline workers receive dining credit via the inKind App to redeem at amazing San Diego restaurants!
Benefiting those on the frontline:
Interested in becoming a partner or sponsor?
An initiative by
inKind has helped over 450 restaurants in the US, Australia and Canada reach their full potential by providing low-cost financing and support. As restaurant owners ourselves, we provide an innovative approach to ensuring the success of our restaurant partners.
The Sharing Hands Foundation, a 501(c)(3) charity committed to supporting victims of disaster relief based out of Los Angeles, is working with Californian restaurants and other food establishments to provide meals to first responders and healthcare workers.
Maha Organic Hard seltzer is USDA Certified Organic meaning that every ingredient we use in our seltzers is of the highest quality, from the cascara powder to the real fruit juice that gives us bursting flavor. We know that to be your best, every ingredient matters. Shop Maha